This night is just filled with greatness!
I want to go on record as saying that zucchini, simmered in leftover Tom Ka soup from Thai Village is wonderful.
I often do spinach.
Today I had a big bunch of harcourt vert. Halfway through I remembered I had a zucchini that was getting past its prime so I sliced it and tossed it in. Yum, Yum!
I just made rice with the last of the soup and cannot wait for lunch tomorrow.
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