After a wonderful, yet not fat-satisfying dinner with sauteed bok choy, brocolli, carrots, sprouts and a homemade lemon ponzu sauce ... I needed something sweet but did not have a lot on hand. I found a recipe for some peanut butter cookies, added a handful of chocolate chips, and then dotted in some fig-ginger preserves.
They are a bit too crumbly but delicious. But now I will have a stomach ache tonight since I ate cookie dough.
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