Great cooking day! I made:
roasted radishes
cranberry-persimmon sauce
fennel frond and pistachio pesto
stuffed cabbage with black-eyed pea/veggie and a wonderful creole tomato sauce
Don't worry, I'm getting too healthy: I also treated myself to lunch out for a giant ham-salami-prosciutto sandwich with pesto aioli and a Bitter Woman IPA.
No comments:
Post a Comment