Mixed feelings about not having tickets to this:


Eat to the Beat:
The Beatles Vs. The Rolling Stones.
Thursday, February 9th at 7 p.m. at Nellcôte

Join Sound Opinions hosts Jim DeRogatis and Greg Kot for a once-in-a-lifetime event celebrating two of the best things in life: Food and Music. This year's Eat to the Beat dining experience is inspired by the classic rock debate: The Beatles vs. The Rolling Stones.

Jim and Greg have teamed up with two acclaimed chefs to create a spectacular multi-course dinner. In one corner, there's "Top Chef" Stephanie Izard of Girl and the Goat cooking to The Beatles. In the other, there's Old Town Social's Jared Van Camp cooking to the Stones. It all goes down February 9th at Van Camp's new West Loop restaurant Nellcôte.

Your $175 donation per person includes courses expertly paired with wine by Tenuta Santomé. You're also invited to join Jim, Greg and the chefs for a VIP reception with specialty cocktails and Maker's Mark for an additional donation of $75.

All tickets are currently sold-out.
Please check back in January as more spots may open up!


Oh well, I can make my own great food and listen to Rolling Stones and Beatles at home anyway.