Wednesday, November 2, 2011

Cheese and Pickles

I opened a bottle of wine, cleaned my kitchen, and made a cheese and pickle sandwich to lift my spirits.

The other day, Megan mentioned that she re-uses her pickle juice to marinate cucumbers. I decided to try it. I did boil the cukes to soften and make them more picklish. They are pretty good.

Mood improved. Not perfected, but improved.

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